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Burger Theory Menu

Starters

Buffalo Wings

Ten wings your way: Sriracha, Buffalo or BBQ. Served with bleu cheese, celery and carrots. $18

Buttermilk Chicken Strips

Golden-brown marinated strips of chicken served with your choice of honey mustard or BBQ sauce. $15

Firecracker Shrimp

Lightly fried jumbo shrimp tossed in sweet red chili sauce. $16

Fried Pickles

Breaded pickle chips served with your choice of roasted jalapeño ranch or remoulade. $13

Beer Braised BBQ Pork Nachos

Beer braised BBQ pork topped with BT queso, black bean salsa, guacamole, cilantro cream sauce and cilantro. $18

Soft Pretzel Sticks

Baked soft pretzel sticks served with IPA mustard. $14

Salads

Crispy Chicken Salad

Fresh mixed greens topped with crispy buttermilk chicken strips, tomato, cucumber and cheddar cheese. $15

BT Cobb Salad

Fresh mixed greens with grilled chicken, bacon, tomato, cucumber, red onion, chopped egg and crumbled bleu cheese. $17

Chicken Caesar Salad

Crisp romaine lettuce with grilled chicken, Parmesan cheese and garlic croutons. Substitute grilled shrimp for an additional $6. $16

House Burgers

All house burgers are served on your choice of a brioche bun, pretzel bun or lettuce wrap with French fries or coleslaw. Substitute onion rings or a house salad for an additional $2.

The Classic

American cheese, grilled onions, lettuce, tomato, pickles and KGB sauce. Single: $15 | Double: $19

Lone Star

Cheddar cheese, bacon, onion rings and BBQ sauce. Single: $16 | Double: $20

Angry Pig

Two 4 oz. Certified Angus Beef patties topped with cheddar cheese, bacon, jalapeños, haystack onion rings, Sriracha glaze, lettuce and tomato. Single: $18 | Double: $22

Queso Burger

Smothered in BT queso, guacamole and pico de gallo. Single: $18 | Double: $22

Farm Fresh

Boursin cheese, grilled onions, portobello mushrooms, roasted red peppers, lettuce and roasted garlic mayo. Single: $16 | Double: $20

BT Boss

½-pound burger stuffed with cheddar cheese and topped with Swiss cheese, bacon, grilled onions, lettuce and KGB sauce. Single: $18 | Double: $22

BBQ Burger

Beer braised BBQ pork, cheddar cheese, pickle chips and creamy slaw. Single: $17 | Double: $21

Ultimate Sriracha

Swiss cheese, bacon, grilled onions, lettuce, tomato and Sriracha mayo. Single: $17 | Double: $21

Build Your Own Burger

Served on your choice of a brioche bun, pretzel bun, or lettuce wrap with your choice of French fries or coleslaw. Substitute onion rings or a house salad for $2 more.

Step 1: Choose Your Protein

Beef
Our own blend of Certified Angus Beef® chuck, brisket and short rib

Chicken Breast
House-marinated and grilled

Veggie
100% meatless with mixed grains and vegetables

Step 2: Choose Your Size

Size Price
Single $16
Double $20
Triple $23

Step 3: Choose Your Cheese & Toppings (No Charge)

Cheese (Choose One): American, Cheddar, Swiss, Jack, Bleu or Boursin

Veggies: Lettuce, Tomato, Onion and Pickles

Sauces: KGB (Killer Good Burger) Sauce, Ketchup, Mustard, Mayonnaise, BBQ Sauce, Roasted Garlic Mayo or Buffalo

Step 4: Load It Up (+$1 Each)

Grilled Onions • Coleslaw • Onion Ring • Green Pepper • Sautéed Mushrooms • Grilled Portobello • Thick-Cut Bacon • Roasted Red Peppers • Jalapeños • Fried Egg • Avocado

Sandwiches & Entrées

Crispy Fish Sandwich

Parmesan-panko Atlantic cod topped with lettuce and tartar sauce on a potato bun. $17

Spicy Chicken Sandwich

Crispy, pickle-brined and hand-breaded spicy chicken breast served on a toasted potato bun with pickled red onions, shredded romaine, and spicy mayo. $17

Sriracha Sirloin*

Grilled sirloin topped with Sriracha butter and served with seasonal vegetables and your choice of side. $26

BT Cheesesteak

Seasoned shaved sirloin sautéed with peppers, onions and green chiles, topped with BT queso on a toasted hoagie roll. $18

Shrimp Po’ Boy

Beer-battered fried shrimp with remoulade, crisp iceberg lettuce, sliced tomato and dill pickles on a toasted bun. $17

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hours

  • Break-fast:

    • Mon-Sun: 6:00 AM – 9:30 AM

  • Dinner:

    • Mon-Sat: 5:00 PM – 9:30 PM

  • Happy Hour:

    • Mon-Sat: 4:00 PM – 6:00 PM

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